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Leave a Pot on the Hob The recipe from Nigella's cookbook often suggests that you “leave a pan on the stove” but what is the actual meaning of this? Hob is the British word used to describe cooktop or stove top and can be electric or gas. Dual fuel cookers include gas hobs and an electric oven giving you the best of both worlds. They can be instantaneous in heating, but they are more expensive to operate than single fuel models. Solid plate hobs Solid plate hobs have been a stalwart of many homes for decades. Their basic design is made up of flat metal plates that heat up by using electricity, which makes them an economical choice for those on a tight budget. Their low initial cost can result in higher energy bills in the future due to their inefficient use. These hobs also require a large amount of heat that is left over which means they take longer to heat up and cool down than modern hobs. A popular alternative to solid plate hobs is the ceramic one which is more expensive to purchase but is much less expensive to run. Hobs made of ceramic are available in a variety of different styles, including curving and flat and are able to be paired with a variety of ovens to fit any kitchen layout. Furthermore, they're easy to clean and blend seamlessly into modern homes. Induction hobs are the next step since they utilize electromagnetic fields to heat cookware directly. The surface of the hob is cool, which decreases the chance of burning. It is also safer for children to use it. Hobs that are induction also get hot and cool off the fastest. When you are deciding on which hob to purchase, it's important to consider your cooking habits and energy requirements. Solid plate hobs can be affordable, but they're not efficient. Ceramic and gas hobs, on the other on the other hand, are more expensive but are more efficient. Induction hobs can be a good option, since they combine efficiency with a stylish look. Gas hobs The top gas stoves are simple to use and stylish, as well as having a durable appearance. They should also have an excellent warranty and be easy to clean. Additionally, they should be compatible with a large selection of cookware, and provide instant heat control. A gas hob operates by connecting the gas supply to each burner, which ignites the fuel to produce an ignition. The flame heats the pan as well as the air, allowing for precise temperature control. Certain models come with a visible flame indicator that makes it easy to determine if the burners are off or on. Other features on gas hobs include various burners available in a variety of sizes, an automatic ignition system and a removable drip tray. Modern gas hobs can be purchased with stainless steel or ceramic top. Some even have a sleek black finish. There are vented and open-burner hobs, in accordance with the design of your kitchen. Hobs vented have an integrated extractor that collects smoke and steam from cooking pans and lets the heat outside, whereas open-burner gas hobs don't. Open-burner hobs are classic in their appearance with a metal grates and knobs, while vented hobs are more modern with a glass-like surface that is flat. Some models also come with an extra-wide pan support, which is a boon for larger pans and pots. Despite the increasing popularity of electric hobs such as ceramic and induction, there is still an enormous user base for gas hobs. This is due in part to consumer preferences and popularity of gas cooking. A number of government regulations encourage the gradual elimination of appliances that are based on fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs require electrical components to function. Therefore, it is essential to install them by a licensed electrician and carpenter who can ensure that the installation is secure and meets the industry standards. The electrician you choose to work with will connect a power cable as well as gas lines into your kitchen, if you're installing a new gas hob. This is usually a straightforward process that doesn't impact your existing electrical or piping connections. Ceramic hobs Ceramic hobs are elegant and attractive appearance and are easy to maintain and more efficient than gas. They operate by utilizing high-powered heating elements underneath the surface of each zone. The heat is then transmitted through the glass to the pan above. This helps reduce energy waste since it only directly heats the pan and not the air surrounding it. They are also easy to control and respond quickly to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. Spills and splatters are easily removed using a damp cloth when they cool. It's important to note that they're not suited to an extremely hot or steamy kitchen environment as the glass can discolour and crack if it becomes too warm. The majority of people aren't concerned about the fact that ceramic hobs produce some heat under the surface. In fact, the majority of models are designed with cooling fans integrated to control this heat and prevent it from impacting your kitchen or workspace. They are also insulated to help reduce heat transfer from the hob to your kitchen. Ceramic hobs are also more versatile than induction hobs, which need certain kinds of magnetically conductive cookware. Cast iron cookware should not be used on a stove made of ceramic, as it can scratch the surface. Many ceramic hobs are fitted with safety features like residual heat indicators and lockout function to minimise accidents in the home. Some models even come with 'overflow protection that can sense when a cooking pot is boiling and will automatically cut off the power supply to the zone to reduce the risk of damage and mess. It's just as important to ensure that a ceramic hob is installed correctly and is equipped with the correct cables and breakers. This is something that should be left to an electrician with experience, so you can be confident that your hob will be safe and reliable to use. Hobs with induction Induction hobs, as their name implies, have coils underneath the surface which produce magnetic fields. These fields create heat within the pan or in the metal object placed on the hob. They consume less power than other kinds of electric hobs due to the fact that they are cool until a pan is placed set on them, and they are more efficient at heating up a pan because the heat generated is generated from the bottom of the pan rather than the whole cooktop surface. Induction models are like gas hobs in that they come with an control panel where you can set your preferences and monitor the amount of power being used. They can only be used using cookware that's compatible with the electromagnetic heating mechanism. This means that the cookware must be made of ferrous or cast iron. Stainless steel and some non-stick pans also work, but you must always verify the label or use a magnet on the base to confirm that your cookware is induction compatible. A popular option in shared student halls and penthouses of iQ Student Accommodation Induction hobs feature sleek LCD displays and modern aesthetics that blend seamlessly into modern kitchens. They're more secure than traditional gas hobs because they only heat up when the pan is placed on them, and they shut off automatically after the pan is removed. hob uk can operate in the same manner as an iPhone, with tapping the slider that controls your preferred temperature. There are also up and down buttons on the control panel that adjust the power level, or a dial that can be hit for precise temperature control. In addition to nine power levels, certain models come with two flex zones that allows you to join two zones to create a larger cooking area for larger saucepans. Others feature automatic shut-off as well as residual heat indicators, and a timer to alert you when your food is ready. All induction hobs emit a low-level magnetic field at frequencies within the kilohertz range that can affect certain medical devices like pacemakers, which is why it's crucial to keep them out of your body when not being used.